This fruity punch can be enjoyed warmed or chilled - depending on the weather and the mood. It's refreshing as a chilled sangria but also comforting as a warm mulled wine.
In the past I've made traditional Mulled Wine and several Infused Spirits.
The nutritional information below is just for the liquid - i.e. alcohol and juice. If the boozy fruit is also eaten, add a few more calories and grams of sugar!
Autumn Fruit Punch
Makes 8 (150ml / 5floz servings)
Ingredients:
- 1 apple, sliced
- 1 pear, sliced
- 1 orange, sliced
- 1 cinnamon stick
- 8 cloves, whole
- 750ml / 1 bottle red wine
- 480ml / 16floz pomegranate juice
- 240ml / 8floz vodka OR bourbon
- 240ml / 8floz water
Method:
- Warm all ingredients gently over low heat for 15 minutes to combine and infuse the liquids and flavours.
- Strain before serving in glasses, removing the cloves and cinnamon stick.
- If drinking chilled, allow to cool before straining and refrigerating. ENJOY!
Nutritional Information:
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