What to do with all these mushrooms?

Mushroom Recipes

I usually like to eat particular foods – avocados, mushrooms, kale, chocolate, tofu – or sometimes buy too much of one thing and wonder what I’m going to do with the excess. Mushrooms seem to be a common overstock. However, with only 6 calories per mushroom, it's easy to throw a few in some miso soup, mix them with tofu or eggs, or add them to any stir fry, curry or stew.

I thought it would be useful to create a list of foods and recipes that include a particular food so that it becomes easy to cook dishes based on the available ingredients stored in the pantry and fridge.

Recipes by Food

The list isn’t extensive but I will continue to add foods and recipes.