Roasted Chickpeas

All the spices in this recipes have been featured many times in previous recipes. I've also used chickpeas in earlier blog posts. It's not the end of the world if all spices aren't used. Cayenne pepper could be used as an alternative. Perhaps some mixed herbs and ground black pepper would also taste good.

Roasted Chickpeas

Makes 4 (30g serving)

Ingredients:
- 420g / 15oz / 1 can drained chickpeas
- 1tsp olive oil
- 2tsp cumin
- 1tsp ground coriander
- 1/2tsp chili powder
- 1/2tsp paprika
- 1/2 tsp cinnamon

Method:
Drain and rinse the chickpeas. Pat dry.
Mix all the ingredients in a bowl.

Bake in the oven at 190C / 375F for 40 mins. Half way through, take the chickpeas out of the oven and shake the tray.

Allow to cool for 10 minutes before serving. Store in an air tight container. ENJOY!