These Almond apricot light bites are packed with natural fruit sugars for energy and nuts for protein. Coconut oil helps regulate metabolism and hemp seeds provide healthy fatty acids like omega-3. They are quick and easy to make (no cooking involved) and provide an energy boost when needed.
If chocolate is required, these Almond Cocoa Balls are just the ticket!
Almond Apricot Balls
Makes 6
Click HERE for a printable recipe card.
Ingredients:
- 56g / 2oz almonds
- 56g / 2oz apricots, dried
- 20g / 2tbsp hemp seeds, shelled
- 21ml / 1.5tbsp coconut oil
- 1tsp vanilla extract
Method:
Grind almonds in a food processor. Set aside.
Process the dried apricots into a paste.
Add the ground almonds, hemp seeds, coconut oil and vanilla extract to the food processor. Pulse to combine.
Add the ground almonds, hemp seeds, coconut oil and vanilla extract to the food processor. Pulse to combine.
Divide mixture into 6 and roll into balls.
Freeze the balls for 15 minutes and then store in the fridge in an airtight container. ENJOY!
Click HERE for a printable recipe card.
Freeze the balls for 15 minutes and then store in the fridge in an airtight container. ENJOY!
Nutritional Information:
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